Once a month, join us for an evening of whimsical, plant-based food in Taos, New Mexico.
Chef Dillon Tisdel will lovingly craft three courses and a healing elixir. All ingredients are gluten-free, vegan and organic.
Limited space available.
We are committed to making PLANTFEAST accessible to as much of our community as possible, while aiming to make it a sustainable endeavor for our team, which is why we chose to offer a sliding-scale pay structure.
We spare no expense on ingredients, crafting a meal made from organically grown, local whenever possible produce, herbs, flowers, grains and legumes. We partner with small-batch herbal apothecaries that provide ingredients for our healing elixirs.
We invite you to pay what is within reach, while recognizing that the “true cost” of a PLANTFEAST ticket is $60.
$40 ~ $60 • Tickets are non-refundable.
Sunday, February 10, 2019
$40 • 10:00 AM - 12:30 PM
Please join us for a plant-based, whimsical brunch in Taos, New Mexico lovingly offered by Chef Dillon Tisdel. All ingredients are gluten-free, vegan and organic. Limited space available. Please email us to reserve a space: email@example.com