Please join us for a plant-based, whimsical brunch in Taos, New Mexico lovingly offered by Chef Dillon Tisdel. All ingredients are gluten-free, vegan and organic. $40 per person. Limited space available. Please email us to reserve a space: dillon@antarataos.com
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Earlier Event: February 1
Antara Retreat Series - 4
Later Event: March 3
Finding a Resting Place Within: Sponsored by Midland Retreats