Join us for an evening of whimsical, vegetarian food served family-style by Chef Dillon Runyon followed by a fire-side hang.

We spare no expense on ingredients, crafting a meal made from organically grown, local whenever possible produce, herbs, flowers, grains and legumes. We partner with small-batch herbal apothecaries that provide ingredients for our elixirs.

All ingredients are gluten-free, vegetarian and organic.
Limited space available.

Saturday, February 25th at 6:00

$60 (gratuity and tax included)

Send payment via Venmo to: @DillonIndira

For reservations email Dillon@ohholybasil.com

Tickets are transferable but non-refundable